Wine from Bevelandse soil Wine from Bevelandse soil
- Nieuwdorp (Borsele)
- Summer tasting
- Regional product from Zeeland soil
- Located in a rural area among orchards
Inside you'll see large vats, crates full of fruit and traces of craftsmanship. You'll taste the wine and recognise the landscape. Fresh, powerful and a little bit quirky. Exactly how the Bevelanden are. Here, people work with what the land provides. Blackcurrants play the leading role. During a tour, you'll get a look behind the scenes and see how the fruit is processed into wine, juice and other regional products. All the while, you'll smell the sweet, fresh scent of the berries.
In the summer, the yard is extra lively. Cyclists stop for a tasting, glasses are filled, and at the tables there is laughter and tasting. It feels relaxed and real. No rush, just enjoying the moment and the sun on your face.
Everything here revolves around the blackcurrant. For generations, the Boonman family has been cultivating this fruit on Beveland soil. The sun, the salty air, and the heavy clay give the berries their full, deep flavour. After harvesting, they are pressed, fermented, and bottled here into blackcurrant wine, juice, and other delicacies. From berry to bottle, everything happens in one place.
A visit to Boonman's Winery is always a good idea. The smell of ripe fruit, the sound of glasses in the shop, and the taste of freshly poured berry wine. It's the place where the Beveland soil, craftsmanship, and enjoyment come together. A short stop, but a stop with a lot of flavour.
A visit to the oyster pits is more than just looking. It's the sound of water against stone, the rhythm of ebb and flow, and of course, the unique taste of the oysters themselves. The oyster pits show how deeply the sea is interwoven with the village. Those who walk around here don't just taste oysters, but also the character of Beveland.
